Eggs by the Bay offers the Bay Area BBQ
Community informative classes covering
various Big Green Egg related subjects.
Check this page for any scheduled classes.
UPCOMING
Big Green Egg Classes
March 23, 2013 SOLD OUT
-Brisket & Pulled Pork $90
Competition Brisket and Pork
by Darry Smith
Pitmaster of Smitty's Smoke Patrol-Championship BBQ Team
9am til 12pm at Eggs by the Bay
June 9, 2013
-Eggfest Big Green Egg Classes
Free to paid Eggfest attendees
July 20, 2013
-Brisket and Pulled Pork $90
Competition Brisket and Pork
by Darry Smith
Pitmaster of Smitty's Smoke Patrol-Championship BBQ Team
9am til 12pm at Eggs by the Bay
August 10, 2013
-Pizza & Bread Class $90
Wood Fired Pizza and Bread on the Egg
by Michelle Vagnati
Member of the Smitty's Smoke Patrol-Championship BBQ Team
9am til 12pm at Eggs by the Bay
September 28, 2013
-Rib Class $90
Competition Ribs on the Egg
by Darry Smith
Pitmaster of Smitty's Smoke Patrol-Championship BBQ Team
9am til 12pm at Eggs by the Bay
October 19, 2013
-Holiday Cooking Class $90
Smoked Turkey and Prime Rib
by Darry Smith
Pitmaster of Smitty's Smoke Patrol-Championship BBQ Team
9am til 12pm at Eggs by the Bay
To enroll, send check made out to Eggs by the Bay to-
Eggs by the Bay
965 Shulman Ave
Santa Clara, Ca 95050
Please include email address and which class you would like to enroll in.
Credit cards are taken in store only.
Ask about our multi-class specials
Classes are limited in size and do sell out.
(No refunds if you cannot attend.)
Past Eggs by the Bay classes-
February 2013
-Competition Ribs on the Egg
by Darry Smith
January 2013
-Big Green Basics Class
By Darry Smith
October 2012
-Holiday Cooking -Turkey and Prime Rib
by Darry Smith
September 2012
-Pizza on the Egg
by Michelle Vagnati
Aug 2012
-Chef Inspired Seafood Class
by Chef Darryl Bell of Bouchon
July 2012
-Competition Ribs on the Egg
by Darry Smith
June 2012
-Selecting Meats
by Professional Butcher Ed Ferencik
June 2012
-Big Green Basics Class
By Darry Smith
April 2012
-Fundamentals of Championship BBQ
By Vince & Alexa of Rhythm 'n QUE
March 2012
-Smoked Brisket and Pork
By Darry Smith
February 2012
-Competition Ribs on the Egg
by Darry Smith
January 2012
-Big Green Egg Basics
by Darry Smith
October 2011
-Paella on the Egg
by Art Trujillo
September 2011
-Championship Smoked Brisket Class
by Darry Smith
August 2011
-Gourmet Cooking Class
"Prime Rib, Smoked Turkey and Seafood"
by Chef Bobby Cresap
July 2011
-Competition Ribs on the Egg
by Darry Smith
June 2011
-Big Green Egg Basics Class
by Darry Smith
June 2011
-Fresh Bread on Your Big Green Egg.
by Terry Vanderheiden
June 2011
-Love & Grilled Veggies.
by Ann & Evans Tabor
April 2011
-Changing the Gasket on Your Egg
by Darry Smith
June 2010
- Big Green Egg Basics Class "With the New Egg Owner in Mind."
By Darry Smith
June 2010
-Cooking Lamb on the Egg
-by Kevin Dunleavy -Owner Pepper Pilot Rubs
June 2010
-"The Buzz about BBQ/Wine Pairings"
by Ana Vargas-Smith
June 2009
-Big Green Basics Class
by Darry Smith
June 2009
-Japanese Grilling -Yakitori and Yakiniku on the Egg
by Bram Britcher
June 2009
- Pairing great affordable Wines with your Backyard BBQ
by Cameron Hughes Wines
June 2009
-Grilling "Fast and Easy" fresh Fruit on the Egg.
by Evans and Ann Tabor
Feb 2009
-BBQ Basics Class on the Big Green Egg
by Darry Smith
June 2008
-Big Green Basics Class
by John Creel
June 2008
-Grilling Demonstration with Bravo Rubs
by George Bravo
April 2008
-Ribs on the Big Green Egg
by Darry Smith
March 2008
-Competition Brisket on the Egg
by Darry Smith
June 2007
-Big Green Basics Class
by Bobby Cresap
June 2007
-Deserts on the Big Green Egg
by Evans & Ann Tabor
March 2007
-Competition BBQ Class
By Ray Lampe (Dr. BBQ)
June 2006
-Big Green Basics Class
by Bobby Cresap
June 2006
-Deserts on the Big Green Egg
by Evans & Ann Tabor
PICTURES OF PAST CLASSES at Eggs By the Bay